ATI nutrition proctored review latest 2023 graded A

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ATI nutrition proctored review latest 2023 graded A While taking antidepressants such as Zoloft what should a patient not consume ✔✔Alcohol Levodopa, a drug taken for Parkinson's Disease, has t... hese effects on nutrition ✔✔Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron ✔✔Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorption of iron ✔✔Vitamin C What foods are high in folate in what deficiency do they help with ✔✔Never, leafy greens, grains, Legumes. Folate helps with megaloblastic anemia and CNS disturbances What foods are high in B12 vitamin and what deficiencies do they help with ✔✔Oregon Meats, plans, oysters, grains. B12 helps with pernicious anemia, GI findings, poor muscle coordination What foods are high in vitamin C and what deficiencies does that help with ✔✔Vitamin C is found in Citrus and vegetables that helps with scurvy, increases iron absorption, and bleeding gums Total calories that should come from fat in our diet ✔✔No more than 20% to 35% HDL good ✔✔Range 60+ LDL bad ✔✔Range 100-129 Triglycerides ✔✔Supply energy to the body Essential fatty acids ✔✔Good for blood clotting, blood pressure, and inflammatory response Pt with Gallstones, also known as cholecystitis, should avoid what in their diet ✔✔FAT, coffee, broccoli cauliflower, brussel sprouts, cabbage, onions, and High seasoned Foods Planning care for continuous feeding includes ✔✔Measuring residual volume every 4 to 6 hours, flush feeding tubes with water every four hours, and volume of gastric residual exceeds the volume of formula given over previous two hours it may be necessary to reduce the rate of feeding and return aspirated formula to stomach Enteral feeding nursing interventions ✔✔Check placement of tubing with x-ray pH balance, flush with warm water routinely, head of bed elevated 30 degrees during and 30 to 60 minutes after feeding, do you not heat formula in microwave, flash to bang with 20-30 ml's of warm water every 4 hr Gluten-free diet ✔✔Patient cannot have wheat, Rye, or barley Clients require total parenteral Nutrition ✔✔Patients GI tract is not functioning, client cannot physically or psychologically consume proper nutrients orally or enterally Dietary considerations for patients with renal disorders ✔✔Fluid restrictions, alterations in the intake of protein calories sodium potassium phosphorus and other vitamins. Dietary teaching for patient with dumping syndrome which causes diarrhea and dehydration ✔✔Avoid foods with concentrated sugars and restrict lactose intake, dry diet, lie down 20 to 30 minutes after meals to delayed gastric emptying. Nutrition appropriate for a toddler age 1- 3 years old ✔✔Limit 100% juice - 4-6 ounces a day, age 1 to 2 years old whole cow's milk, food serving size equals one tablespoon for each year of age, finger foods, regular meal times, avoid high sugar fat or sodium, high iron and vitamin C intake vitamin D Findings associated with dehydration ✔✔Hypotension, tachycardia, threading poles, dizziness, confusion, weakness, fatigue, dry mucous membranes, oliguria, tenting of skin Dietary considerations for a patient with cystic fibrosis ✔✔Increase protein and calories, three meals a day, increase oral fluid intake. Bulimia nervosa ✔✔Binge eating and self-induced vomiting Digoxin levels ✔✔0.5-2 Antidote is digoxin immune Fab or digibind Nutrition facts for digoxin ✔✔Avoid increased fiber diet 2 hours before and after administration of digoxin Warfarin or Coumadin drug facts ✔✔Warfarin is an anticoagulant the antidote is Vitamin K or leafy greens [Show More]

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