SERVSAFE Exam 7th Edition 2023-2024 With 100% Verified Answers

Document Content and Description Below

1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating ... the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and operations 5. After a foodborne illness, what may an operation experience? Answer: negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums,and personnel issues 6. What are the types of contaminants that threaten food safety? Answer: biological,chemical, and physical 7. Which type of contaminant poses the greatest danger? Answer: biological contaminants 8. What can happen if a food handler does not follow the correct procedures? Answer: they can threaten the safety of food 9. How can a food handler threaten the safety of food? Answer: by failing to cook thefood enough, holding food at incorrect temperatures, contaminating equipment, and practicing poor personal hygiene [Show More]

Last updated: 2 months ago

Preview 1 out of 19 pages