Servsafe Manager 7th Edition Test 2 Questions & Answers (Solved)

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1. One way for managers to show that they know how to keep food safe isto Answer: become certified in food safety 2. What is the purpose of a food safety management system? Answer: to preventfoodbo... rne illness by controlling risks and hazards 3. which are three components of active managerial control? Answer: identifying risks,taking corrective action, and managerial oversight 4. a manager periodically accesses her active managerial control program to see if it's working.This is an example of which step in active managerialcontrol? Answer: reevalution 5. an immiment health hazard, such as flooding in the operation, requiresimmediate correction or Answer: closure of the operation 6. a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? Answer: Notifythe local regulatory authority. 7. to prevent the deliberate contamination of food, a manager should know whom to contact aboutsuspicious activity,monitor the security of products,keep information related to food security on file, and know Answer: who isin he facility. 8. after which activity must food handlers wash their hands? Answer: cleaning tables [Show More]

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