ATI Nutrition Exam Questions and Answers Already Passed

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ATI Nutrition Exam Questions and Answers Already Passed A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the bes... t choice for the client to make? A. 1 baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled green beans ✔✔B. Vitamin C Vitamin C aids in the absorption of iron, and 1/2 cup orange juice has 62mg of vitamin C. This is the best food choice for the client to make. A nurse is discussing foods that are high in vitamins D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled Brussels sprouts D. 2 large poached eggs ✔✔D. 2 large poached eggs The nurse should include eggs as food that is high in vitamin D. A nurse is caring for a client who is prescribed warfarin. The nurse should teach teh client that which of the following vitamins can interfere with this medication? A. vitamin A B. vitamin D C. vitamin E D. vitamin K ✔✔D. Vitamin K Vitamin K assists in blood clotting, is used as an antidote for excess anticoagulants, and can interfere w/warfarin. The nurse should instruct the client to avoid increasing sources of vitamin K through supplements or in the diet. A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include that 1/2 cup of which of the following foods is the best source of magnesium? [Show More]

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