Food Handler's Permit Test (2022/2023) Rated A+

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Food Handler's Permit Test (2022/2023) Rated A+ Statistics of food related illnesses ✔✔48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? ✔✔Ph... ysical, chemical, biological name the Big 5 ✔✔bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" ✔✔Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables, creams or custards, potato dishes, raw sprouts, minced garlic in oil How to clean hands ✔✔run semi hot water, apply soap and scrub for 10-15 seconds, rinse off and repeat if necessary. how many food-borne illness outbreaks are caused by sick employees? ✔✔2/3 what is the temperature danger zone ✔✔41-135 degrees F, or 5-57 C Note: most bacteria that cause food-borne illness grow best at 98 F (or between 80-120 F) cooking properly pork, beef, and fish ✔✔145 F whole, 155 F ground for 15 seconds cooking properly poultry ✔✔165 F cooking properly eggs ✔✔145 F and 155 F for hot holding generic temperature for hot holding ✔✔above 135 F generic temperature for cold holding ✔✔below 41 F How to cool food ✔✔stage 1: 135 F to 70 F for two hours or less stage 2: 70 F to 41 F or lower, 4 hours or less reheating food ✔✔heat internal temp to 165 F or 74 C within two hours or less cleaning 4 step process ✔✔1: remove food particles 2: clean and rinse 3: sanitize 4: air dry (not towel dry) common sanitizers ✔✔Iodine chlorine quaternary ammonium how hot should sanitizing water be ✔✔180 F for 30 seconds the three compartment sink ✔✔1: wash items in hot soapy water 2: rinse items in water 3: immerse items in sanitizing solution describe the "recent outbreak" ✔✔60 people became ill, 15 lawsuits, cost suppliers 13 and a half million dollars, 85 percent drop in nationwide earnings, E. coli, didn't wash hands properly, cross contamination how should you dry sanitized items ✔✔air dry or dishwasher with final rinse at 180 F for final rinse or 160 F for entire cycle [Show More]

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