HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Already Passed

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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Already Passed The RN is caring for a client who was recently diagnosed iwth type 2 ... DM. What information is most important for the RN to teach the client about life-style changes? ✔✔Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? ✔✔Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? ✔✔Cheese, eggs, fish The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet ✔✔Meats and shellfish The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet? ✔✔A client with bacterial pneumonia Orthodox Jewish client can have what? ✔✔lamb chops with mint jelly Client's knowledge of low-sodium menu selections ✔✔White rice/steamed veggies and cottage cheese/sliced tomatoes Lactose intolerant client needs foods enriched with calcium and vit d ✔✔Fortified soy products Stress incontinence dietary change ✔✔avoid alcohol and caffeine Instructions for client experiencing dumping syndrome ✔✔Fluids should be limited to eight oz with meals Recommended food for postoperative colectomy and colostomy ✔✔chicken noodle soup reduce odor in colostomy ✔✔eat foods with yogurt drunk buttermilk eat parsley vitamin deficiency increases the susceptibility of bleeding ✔✔Vit K continuous feeding through a NG tube - position to prevent aspiration? ✔✔Semi-Fowler's What should the RN include in chinese woman's diet ✔✔vegetables Foods for client who isn't eating because of mouth ulcers ✔✔poached or scrambled eggs Meal of pt with RUQ pain should be assessed for ✔✔saturated fat content How do you take medicine if youre NPO ✔✔take with water that is not flavored acute cholectisis dietary recommedations ✔✔baked fish and tomatoes with lettuce what instructions should the nurse include for psylium ✔✔take with 240mL and follow with a second glass Pt receiving TPN should be monitored for what metabolic chance ✔✔hyperglycemia seconday cirrhosis instruction do include in dietary teaching plan ✔✔restricted sodium intake instructions for diet info with simple goiter - what to eliminate? ✔✔turnips Vit k Deficiency nurse intervention ✔✔monitor for signs of hematuria, melena, ecchymosis What should the RN teach about recommending client replace saturated fats and healthier fats ✔✔lowers the amount of low density lipoprotein in the blood value of a protein supplement after surgery ✔✔add'l protein promotes tissue healing post-0p Pernicious anmia assoc with what vitamin deficiency? ✔✔B12 What illness from bad can of beans ✔✔clostridium botulinum Likelihood of aging and creating a byproduct that is not health ✔✔jar of peanut butter What statement indicates new mom needs more instruction for breastfeeding ✔✔drink a glass of wine while breastfeeding to help milk let down PKU should eliminate ✔✔chicken and fish low residue diet client should avoid ✔✔hard salami stool guaiac test - what do you not eat 3 days before ✔✔raw broccoli Mild hypertension diet recommendation? ✔✔decrease intake of canned foods Foods to prevent osteoporosis ✔✔canned tuna Client should limit what with cirrhosis ✔✔peanut butter client choice that shows they understand low-fat, high fiber ✔✔vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple foods to instruct chemo patient to eat ✔✔broccoli/cauliflower/boiled eggs baked potatoes pastas What do you not feed a baby before 12 mo for fear of botulism ✔✔honey what factor is most likely contributing to older client's malnutrition ✔✔loss of teeth or poorly fitting dentures which client will have the best response to a high protein diet? ✔✔client recovering from illness/surgery what outcome of diet therapy would the RN consider good response for HF client ✔✔control fluid balance nifedipine - what beverage to avoid ✔✔grapefruit juice How any g/day should R [Show More]

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