Cicerone Certified Beer Server Study Guide Questions and Answers Already Passed

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Cicerone Certified Beer Server Study Guide Questions and Answers Already Passed Importers/brewers of beer sell to which member of the three-tier system? ✔✔Wholesalers Wholesalers sell to? ✔�... ��Both on and off premise retailers. Retailers sell to? ✔✔Consumers Some states have granted exceptions to the three-tier system. Name 2 common exceptions. ✔✔a. Brewpubs that both brew and retail to consumers. b. Breweries that brew and sell directly to retailers or consumers. Name the tax brewers pay to the federal government on each gallon of beer they produce ✔✔Federal Excise Tax Tax that generally is processed and paid by wholesalers. ✔✔State Excise Tax Sales taxes typically paid by retailers ✔✔Sales taxes and other local taxes Income taxes are levied on the following: ✔✔a. Breweries b. Distributers c. Retailers 9. Which aspect of a beer label is most useful in assessing the freshness of beer? ✔✔a. Born on b. Bottled on c. Consume by date With a traditional consumer date code, what does 060912 mean? ✔✔June 9, 2012. Using Julian Date Coding, what is 120-12? ✔✔The 120th day of 2012 or around April 1, 2012. When receiving a shipment of beer (bottles or cans) name three things to look for when checking the beer in ✔✔a. Not dented or broken b. Box weakness and any sign of leakage c. Beer is cool. If it is warm the flavor could be altered. Name two physical or behavioral indications that an individual should not be served additional alcohol. ✔✔a. Slurring b. Loud talking c. Vomiting d. Stumbling e. Falling asleep On average how many drinks in an hour can one person consume? ✔✔One 12 oz beer per hour. Typically which gender is more affected by alcohol, drink for drink? ✔✔Female What are two practices that can be viewed as responsible serving? ✔✔a. Adjust serving size based on ABV b. Provide accurate ABV information to consumers Beer is best consumed at what age? ✔✔Young or Fresh. Why is most craft beer consumed fresh? ✔✔Most are non-pasteurized and the flavors begin to fade quickly. When is a beer ready to drink? ✔✔As soon as it is released from the brewery. Describe the traits of a fresh beer that might make it interesting to save for consumption a year or more after packaging: ✔✔a. High alcohol b. Intensely flavored c. Bottle conditioned homebrew. Name two things that retailers can do to ensure the freshness of beer they sell. ✔✔a. Store away from light (particularly sun and fluorescent) b. Temperature control c. Bottle conditioned homebrew Two things to consider when rotating product? ✔✔a. Beer is consumed in order of date coding b. Remove out of date products from service immediately Average shelf life of non-pasteurized draft beer (no date code)? ✔✔a. 45-60 days refrigerated Average shelf life of pasteurized beer (no date code)? ✔✔90-120 days refrigerated Bottled beer with no date code (3 things to consider) ✔✔a. If refrigerated can be good up to six months b. When not refrigerated it can deteriorate quickly c. Taste aged vs Fresh if possible to determine the amount of deterioration Besides rotation of product what is another way for a bar to ensure their beer is fresh? ✔✔Train the staff to sell all beers not just focus on one brand. Refrigerated storage is required for? ✔✔All draft and most craft beer Effects of storing a beer non-refrigerated? ✔✔Accelerates aging and off flavors With time the following 3 things can happen to a beer if aged: ✔✔a. All beers will develop signs of oxidation (papery/wet cardboard flavors) b. Autolysis of yeast (meaty flavors) c. Development of microbial off flavors (sour, butter, phenolic, etc.) 30. Why are bottled beers more prone to skunking? ✔✔Damage caused by sunlight or fluorescent lighting Where is skunking most noticed in a bottled beer? Describe the sense affected by the action. ✔✔Aroma - typically smells sour or bitter From best to worst, rate packages for light (UV) protection? ✔✔a. Aluminum/ceramic cans or bottles 100% b. Brown Glass 98% c. Green Glass 20% d. Clear Glass 0% Two gases used to serve draft beer properly ✔✔CO2 or CO2-Nitrogren mix (at proper pressure) What should never be used to dispense draft beer? ✔✔Compressed air Using a party pump, how long is a beer typically good for? ✔✔Less than 24 hours Which device is attached to a keg to allow input of gas and output of beer? ✔✔Coupler Which device is used in some draft systems to halt the flow of beer when the keg it is attached to becomes empty? ✔✔FOBs (Foam on Beer) The box you might see outside the beer cooler that is supplied with both carbon dioxide and nitrogen gas and has an output labeled [25%CO2] ✔✔Gas blender Hose that delivers gas to the keg. ✔✔Gas line Hose that carries beer from the keg to a nearby wall-mounted bracket. ✔✔Beer line At a specific temperature, proper draft beer system operation depends upon balancing which two elements? ✔✔a. Pressure b. Volume If the operating temperature of a balanced draft system (cooler and lines) is increased by several degrees, how should gas pressure be changed, if at all? (Assume the use of 100% CO2) ✔✔It will need to be proportionally increased to maintain the proper CO2 levels. When troubleshooting a direct draw system, if you open the tap and nothing comes out, name two things you should check. ✔✔a. Whether the coupler is attached correctly to the keg. b. If the keg has beer in it, whether there is CO2 in the tank and if the tank is connected to the keg. When troubleshooting a long-draw system where the taps are pouring foamy beer, what is the first thing you should check and where/how should you check it? ✔✔a. What: temperature between the keg and the taps b. Where/how: Check the condensing unit (air-cooled) or the power pack (glycol system) outside the beer cooler When you have checked the condensing unit/power pack and determined they are correct but the beer on one tap still foams, list one other things you might check. ✔✔Check the temperature of the ONE keg to determine if it is the correct temperature How often must beer lines be cleaned in order to maintain optimal condition of a recently installed draft beer system? ✔✔Every two weeks When cleaning a long-draw system using an electronic coil or pump what velocity of cleaning solution should be achieved and how long should it be maintained? ✔✔a. Velocity: 2gal/min b. Time: 15 minutes What two components of the draft system should be disassembled and manually cleaned each time the system is cleaned? ✔✔a. Coupler b. Faucet What supplemental cleaning is recommended every third or fourth cleaning of a draft system? ✔✔Acid When the cleaning cycle is complete, what liquid should you use to push the cleaning solution from the line? ✔✔Water [Show More]

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