IBWA CPO Questions and Answers Already Passed

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IBWA CPO Questions and Answers Already Passed List the 5 factors that determine if a food is mislabeled ✔✔1.false/misleading, 2.sold under a name of another company, 3. Imitation w/o the word ... "imitation," 4. container is misleading, 5. legal statements in inconspicuous location What are the 5 items that appear on a nutrition facts of a bottled water label? ✔✔Calories Carbs Fat Sodium Protein What documentation is accepted as evidence of source approval? ✔✔Permit/license Letter Inspection report Certificate from hydrologist Define the term artesian water ✔✔water in a well is above the aquifer Define the term spring water ✔✔natural ground water that flows to the surface by natural force Define the term natural water ✔✔waters from underground or from surface source that is minimally treated What 3 processes qualify a water as "purified?" ✔✔Distillation Reverse osmosis Deionization 21 CFR Part 129 covers __________________ for bottled water operations. ✔✔GMPs FDA's standard of identity can be found in _____________________ ✔✔21 CFR 165.110(a) IBWA's standard of quality can be found in ____________________ of IBWA Model Bottled Water regulation. ✔✔Appendix A A purified bottled water product with minerals added is permitted to be called "Mineral Water." ✔✔False List 3 hazardous chemicals commonly found in a bottling plant ✔✔Anhydrous ammonia Acetylene Hydrochloric Acid Ozone Sulfuric Acid Confined space is defined as: ✔✔Large enough for a person Limited means for exit Not designed for continuous occupancy A hearing conservation program is required by OSHA when an employee is exposed to an 8 hour time weighted average of ____ decibles ✔✔85 Hazardous waste generators are regulated by: ✔✔US EPA What must be included in an SDS? ✔✔Physical/Chemical Characteristics Known health effects Exposure limits Carcinogen Precautionary measures Emergency/first aid Injuries that occur in the workplace must be reported to: ✔✔OSHA List the 3 sources of water commonly used in the bottled water industry: ✔✔Springs Wells Municipal Two chlorine compounds commonly used to disinfect well casings are: ✔✔Sodium hypochlorite Calcium hypochlorite List the ions commonly found in water ✔✔Calcium Magnesium Potassium Sodium Zinc The acidity of water is known as ____ ✔✔pH Hardness in water is attributable to the presence of ____________ and ___________ ✔✔calcium and magnesium Two basic types of particulate or mechanical filters are: ✔✔Surface filters Depth filters An advantage of a mixed media filter is: ✔✔Large flow rate (5 GPM/ft^2 or more) The most common organic contaminant removed by carbon filtration when using a municipal water source is: ✔✔trihalomethanes When monitoring an RO system, list 5 measurements that should be monitored hourly: ✔✔pH Feed water temp Chlorine TDS Pump pressure Product flow Brine flow USDA has determined that ozone in bottled water should never exceed ✔✔.4 mg/L What two minerals can be used to "remineralize" water after purification? ✔✔Magnesium Calcium Which of the following is a pathogenic bacterial organism monitored in water to determine microbiological safety? a Clostridium botulinum b Escherichia coli c Bascillus subtilis d Pseudomonas aeruginosa ✔✔b E coli When natural waters are subjected to ozone disinfection, a disinfection byproduct called ____________ is sometimes formed ✔✔bromate When 5 gallon bottles are returned to a bottling plant to be re-bottled, what must be done? ✔✔Inspection When sanitizing filler parts on a daily basis, a _______ ppm solution of ___________ or equivalent must be used ✔✔200/chlorine Why use non-caustic cleansers for polycarbonate bottles? ✔✔These bottles suffer stress and cracking at high pH A chlorine sanitizing solution should contain a concentration of ____________ ppm ✔✔25 IBWA recommends that all quality control records are retained for __________ years. ✔✔5 According to 21 CFR 129.80, micro testing of a minimum of 4 samples of _____________ must be completed by a qualified plant person on a _______________ basis. ✔✔containers and closures/ quarterly The repeat-ability of a measure is known as: ✔✔precision Non-pathogenic bacteria that are considered to be the normal flora in water are called _____________ bacteria ✔✔heterotrophic The FDA required that a bottled water sample be tested _________ by a(n) ______________ lab ✔✔weekly, approved Describe the response to a positive result for total coliform as described in the IBWA Model Code ✔✔Appendix A7 QC analysis of microbiological media in the laboratory is important to aviod: a Contaminating the product b False positives or negatives c Records audits by the FDA d Confusion over disposition of lots of finished product ✔✔b False positives or negatives List 5 common CCPs in a bottled water process ✔✔Source Water storage Ozonation Bottle washer Capping What are the 3 categories of hazards? ✔✔Chemical Physical Biological What are the 5 steps to complete before conducting a hazard analysis? ✔✔Assemble the team Describe the product and distrib Describe intended use & customers Process flow diagram Verify flow diagram ___________________ must be developed for each CCP to address deviations as they occur ✔✔Corrective actions Once a hazard has been identified, a __________ must be developed? A. CCP B. Corrective Action C. Process flow diagram D. Monitoring program ✔✔B Corrective action Planned, routine ___________ is key to ensuring a CCP is under control ✔✔monitoring List the words for CARVER+SHOCK ✔✔Criticallity Accessibility Recurperability Vulnerability Effect Recognizability Shock When developing a terrorist profile, what are the 4 questions to ask? ✔✔Who is this person? His capabilities? Intent? Prior history? What 4 QC test parameters can be used for early detection of biological/chemical hazards? ✔✔TC Conductivity pH Total organic carbon List two common treatments that are effective against many of biological and chemical agents? ✔✔RO and distillation If you suspect your product has been subjected to tampering, who do you notify? ✔✔FDA, local law enforcement List 3 of the 5 visitor security measures: ✔✔1 inspect vehicles 2 restrict entry 3 valid reason for visit 4 restrict access to food areas 5 applying procedures to everyone IBWA members are required to achieve a minimum score of ____% and ___ critical deficiencies during their annual inspection ✔✔80% 0 IBWA's monitoring program is described in ____________ of the Model Bottled Water Regulation. ✔✔Appendix A IBWA standard of quality for bromate is_____ ✔✔10 ppb In order to obtain the IBWA Excellence in Manufacturing Award, a plant must have: ✔✔No major nonconformances, no more than 3 minor nonconformances, dues paid in full by 11/30 What are the allowable trihalomethane levels for IBWA and the EPA? ✔✔IBWA-.01 EPA- .08 Bromoacetic and dichloroacetic acids are classified as: ✔✔Haloacetic acids (HAA5) According to FDA's CGMP regulations, representative samples of product water must be analyzed ______________ by an approved laboratory. ✔✔weekly Dispenser reservoirs should be sanitized with a solution containing _______ of ______. ✔✔100 ppm hypochlorite List 3 types of defects a route driver should look for in a bottle ✔✔cracks, foreign objects gas perfume What is the chemical symbol for Bromine? ✔✔Br Which element contributes to hardness in water? ✔✔Magnesium Entry into a storage tank is regulated by ________ under its confined space entry rules. ✔✔OSHA Which is NOT a common mineral found in water? ✔✔Vanadium Soluble iron and manganese can be sequestered, or held in solution. by the use of: ✔✔Complexation agents Water softening is accomplished by reducing harness ions and replacing them with: ✔✔Sodium What is added to water to produce fluoridated bottled water? ✔✔Sodium floride A sequence of questions to assist in determining whether a control is a CCP is known as ✔✔A decision tree The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be addressed in the HACCP plan ✔✔Hazard analysis The term applied to a delayed health hazard is: ✔✔Chronic The IBWA code of practice requires _________ testing for total coliform in finished product samples. ✔✔Daily [Show More]

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