Food Handlers License Test | 55 Questions with 100% Correct Answers | Updated | Download to score A+

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Potentially Hazardous foods - ✔✔any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ✔✔Bi-metallic stem (0-220), thermocouple, t... hermistor(digital) Raw Shell Eggs Temperature - ✔✔45 F Smoked Fish Temperature - ✔✔38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ✔✔41 F or below Reasons Canned Products Must be Rejected - ✔✔dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is - ✔✔Prohibited by law unless special authorization is obtained through the Department of Health FIFO - ✔✔First In First Out- used to implement date products All Food must be stored at least - ✔✔6 inches off the floor [Show More]

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