NRFSP Exam Study #1 Questions and Answers Already Passed

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NRFSP Exam Study #1 Questions and Answers Already Passed The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and l... ocal regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests ✔✔D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove ✔✔D. Cover cut with a water tight bandage and a glove If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the ope [Show More]

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